WOMEN BUSINESS HUB -ADVOCACY ALLIANCE CONSORTIUM

Community organizations and networks are uniquely positioned to interact with affected communities, respond quickly to community needs and issues, and engage with affected and vulnerable groups. They offer direct services to communities while also advocating for better programming and policy environments. This allows them to influence the development, reach, implementation, and oversight of public systems and policies, as well as the contribution of a community to health. 

AMREF Health Africa developed the Organizational Development and Systems Strengthening (ODSS) curriculum to address the capacity needs of Civil Society Organizations (CSOs) in implementing quality interventions to address the social determinants of health among vulnerable and marginalized communities. Women Business Hub Executive Director  https://www.linkedin.com/in/michael-odongo-ojuang/   has been one of the lead facilitator in the ODSS training in Kenya  supported by Amref Health Africa with Funds from Global Fund.  https://photos.app.goo.gl/VX9PeqkcFuEMySTi6

  According to the United Nations World Health Organization, "by 2030, six out of every ten people will live in a city, and by 2050, this proportion will increase to seven out of ten people," implying that more young people than ever are moving to cities and towns to find work, leaving few behind to work in rural areas. Kenya's rural population is declining as a result of urbanization. The majority of Kenya's population is young. Food insecurity will be a major threat to health, social welfare, and economic development if they do not engage in agriculture. Engaging youth in agriculture has recently become a hot topic and has risen to the top of the development agenda, as there is growing concern around the world that young people have become disenchanted with agriculture. Women Business Hub is challenging this narrative by reintroducing young people to modern farming technology through the use of vertical farming bags and digital agribusiness education. 

One of the most essential things you can do to be healthy is to eat more fresh fruits and vegetables. The nutritional content of veggies is maximum when picked fresh from the garden. You also reduce the chance of consuming veggies laced with toxic chemicals because you know precisely what you're eating. Furthermore, including children in the growing process increases the likelihood that they will try the veggies. One advantage of eating garden veggies is that it lowers your monthly food bill. You can cultivate organic veggies for a fraction of the price you would pay in a shop. Pulling weeds, planting, and digging in the garden are all strenuous activities that can burn up to 400 calories every hour. Gardening is also beneficial. 

Vertical farming is a method of growing vegetables in vertically stacked layers, often using hydroponics, in a controlled environment. It allows for year-round production of fresh, nutrient-rich vegetables in a smaller footprint compared to traditional farming methods. There are several ways in which vertical farming can support household food security.  Increased production: Vertical farming can produce a larger quantity of vegetables in a smaller space, making it more efficient and cost-effective. This can help households have access to a consistent and reliable source of fresh produce. Reduced food waste: Vertical farming can help reduce food waste by allowing for precise control of the growing environment. This can result in higher crop yields and less spoilage. Improved food safety: Vertical farming can reduce the risk of foodborne illnesses by controlling the growing environment and using hydroponics, which eliminates the need for soil that may contain harmful bacteria. Inc...

Vertical farming bags are a type of hydroponic system that allows plants to grow in a controlled environment using a vertical stack of bags filled with a growing medium, such as coconut coir or peat moss, and nutrients. These bags are typically made of a durable, light-proof material and are placed in a vertical stack, with the plants growing upwards towards the light source. One of the main benefits of vertical farming bags is that they use significantly less water and land compared to traditional farming methods. This makes them an attractive option for farmers looking to reduce their water usage and carbon footprint. Vertical farming bags also allow for year-round production, which can help reduce the need for importing produce from other regions. In addition, vertical farming bags can be placed in urban areas, which allows for the production of fresh produce in the heart of the city and reduces the need for transportation. This can help reduce carbon emissions and improve food ...