Rethinking - “Youth, Land and Farming” in our modern society

According to the United Nations World Health Organization, "by 2030, six out of every ten people will live in a city, and by 2050, this proportion will increase to seven out of ten people," implying that more young people than ever are moving to cities and towns to find work, leaving few behind to work in rural areas. Kenya's rural population is declining as a result of urbanization. The majority of Kenya's population is young. Food insecurity will be a major threat to health, social welfare, and economic development if they do not engage in agriculture. Engaging youth in agriculture has recently become a hot topic and has risen to the top of the development agenda, as there is growing concern around the world that young people have become disenchanted with agriculture. Women Business Hub is challenging this narrative by reintroducing young people to modern farming technology through the use of vertical farming bags and digital agribusiness education.

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Family Farming for Resilience and Sustainable Living (FFRS - Project)

Family Farming for Resilience and Sustainable Living (FFRS) is a project that focuses on promoting and supporting family farming as a means to enhance resilience and achieve sustainable livelihoods. Family farming refers to a form of agriculture where most of the work and decision-making are undertaken by family members. These farms are typically small-scale and involve a combination of crop cultivation, animal husbandry, and other agricultural activities. The FFRS project aims to address various challenges faced by small-scale farmers and their communities, such as food insecurity, poverty, environmental degradation, and climate change impacts. It seeks to empower family farmers by providing them with the necessary knowledge, skills, resources, and technologies to improve their productivity and sustainability. Key components of the FFRS project include: 1. Training and Capacity Building : Providing training programs and workshops to family farmers on sustainable agricultural

How vertical vegetable gardening is lowering food costs while maintaining nutritional health in female-headed households

Vertical vegetable farming is a method of cultivating vegetables in vertically stacked or vertically inclined layers. It is a way that enables landless families to contribute to food security. This unique farming method has the potential to lower food prices while also maintaining nutritional health in women-headed households in a variety of ways. Its successful implementation requires access to appropriate technology, training, and an initial investment. Furthermore, supportive policies and community participation may be important to ensuring the long-term success of such programs.

How vertical farming technique is helping landless families address Food Security?

Vertical farming is a modern agricultural technique that involves growing crops in vertically stacked layers or vertically inclined surfaces. This innovative approach to farming has the potential to address food security challenges, including those faced by landless families, in several ways. Vertical farming allows for the efficient use of limited space. Landless families, who may not have access to traditional agricultural land, can set up vertical farms in small urban spaces, on rooftops, or in unused buildings. This enables them to grow more food in less space, making the most of their available resources. Vertical farms can provide a continuous supply of fresh produce throughout the year, regardless of seasonal changes or adverse weather conditions. This consistent production helps landless families ensure a stable food supply for themselves and their communities. Vertical farming typically uses hydroponic or aeroponic systems, which use significantly less water and pesticides com

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