Climate-smart vegetable farming, which focuses on sustainable techniques, effective resource management, and adaptation to climate change, can be a particularly advantageous approach for landless families. Landless families can increase their resilience to climate change, improve food security, and contribute to sustainable agriculture practices by implementing climate-smart vegetable farming strategies. Women Business Hub is collaborating with local government agencies, non-governmental organizations, and agricultural extension services to help bolster these initiatives.
Family Farming for Resilience and Sustainable Living (FFRS) is a project that focuses on promoting and supporting family farming as a means to enhance resilience and achieve sustainable livelihoods. Family farming refers to a form of agriculture where most of the work and decision-making are undertaken by family members. These farms are typically small-scale and involve a combination of crop cultivation, animal husbandry, and other agricultural activities. The FFRS project aims to address various challenges faced by small-scale farmers and their communities, such as food insecurity, poverty, environmental degradation, and climate change impacts. It seeks to empower family farmers by providing them with the necessary knowledge, skills, resources, and technologies to improve their productivity and sustainability. Key components of the FFRS project include: 1. Training and Capacity Building : Providing training programs and workshops to family farmers on sustainable agricultural
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