Women Business Hub promotes vertical vegetable planting among low-income households since it has the potential to drastically reduce agriculture's environmental impact. It reduces the amount of water and land required to produce the same or more veggies for homes. It also reduces the need for long-distance transportation and the application of herbicides and insecticides. With the help of the Church of Jesus Christ of Latter-day Saints Charities, the Women Business Hub is addressing food insecurity through vertical farming.
Family Farming for Resilience and Sustainable Living (FFRS) is a project that focuses on promoting and supporting family farming as a means to enhance resilience and achieve sustainable livelihoods. Family farming refers to a form of agriculture where most of the work and decision-making are undertaken by family members. These farms are typically small-scale and involve a combination of crop cultivation, animal husbandry, and other agricultural activities. The FFRS project aims to address various challenges faced by small-scale farmers and their communities, such as food insecurity, poverty, environmental degradation, and climate change impacts. It seeks to empower family farmers by providing them with the necessary knowledge, skills, resources, and technologies to improve their productivity and sustainability. Key components of the FFRS project include: 1. Training and Capacity Building : Providing training programs and workshops to family farmers on sustainable agricultural
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