Vertical Vegetable Farming: Food Security Strategy and Future Direction on Self-Reliance for Kenyan Poor Families

The majority of agricultural land in western Kenya is constantly moulting. However, innovative technologies are emerging to address the issues posed by overpopulation, water scarcity, climate change, labour shortage, and urbanization, which is reducing arable land. Vertical farming is an intensive method of boosting food production on less space by cultivating and producing crops in vertically stacked layers and vertically inclined surfaces.

To grow food in cities, such farms must be developed, which takes up less space and saves time that would otherwise be spent transporting food from rural areas to cities. Vertical systems are becoming increasingly popular in the market, and comparable systems are used in aeroponics/stacked containers. Vertical agriculture is a topic that is frequently debated in the industrial and scientific circles.

Vertical farming as a concept was established in 1999 by Dickson Despommier at Colombia University as a result of technological developments. Vertical farming has the potential to alleviate environmental challenges by allowing more food to be produced with fewer resources, including reduced water requirements (through water recycling). This faming is quickly gaining traction in the scientific and industrial spheres (Al-Chalabi, 2015). Women Business Hub is a community-based organization that promotes the Vertical Farming Concept to solve food insecurity.

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Family Farming for Resilience and Sustainable Living (FFRS - Project)

Family Farming for Resilience and Sustainable Living (FFRS) is a project that focuses on promoting and supporting family farming as a means to enhance resilience and achieve sustainable livelihoods. Family farming refers to a form of agriculture where most of the work and decision-making are undertaken by family members. These farms are typically small-scale and involve a combination of crop cultivation, animal husbandry, and other agricultural activities. The FFRS project aims to address various challenges faced by small-scale farmers and their communities, such as food insecurity, poverty, environmental degradation, and climate change impacts. It seeks to empower family farmers by providing them with the necessary knowledge, skills, resources, and technologies to improve their productivity and sustainability. Key components of the FFRS project include: 1. Training and Capacity Building : Providing training programs and workshops to family farmers on sustainable agricultural

How vertical vegetable gardening is lowering food costs while maintaining nutritional health in female-headed households

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How vertical farming technique is helping landless families address Food Security?

Vertical farming is a modern agricultural technique that involves growing crops in vertically stacked layers or vertically inclined surfaces. This innovative approach to farming has the potential to address food security challenges, including those faced by landless families, in several ways. Vertical farming allows for the efficient use of limited space. Landless families, who may not have access to traditional agricultural land, can set up vertical farms in small urban spaces, on rooftops, or in unused buildings. This enables them to grow more food in less space, making the most of their available resources. Vertical farms can provide a continuous supply of fresh produce throughout the year, regardless of seasonal changes or adverse weather conditions. This consistent production helps landless families ensure a stable food supply for themselves and their communities. Vertical farming typically uses hydroponic or aeroponic systems, which use significantly less water and pesticides com

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