Public policy cycles for family farming that are integrated, inclusive, and creative

The family and property have special relationship. Family farming provides food and money for the family, as well as preserving, transferring, and renewing locally unique knowledge and conserving and making sustainable use of biodiversity. Women Business Hub is focused on real actions that will strengthen procedures aimed at family farming. Using a Gender Action Learning System, the organization is constructing a concrete gender and social inclusion platform. The system will be directed by the community and will employ participatory processes and tools to provide women, men, and youth more control over their lives as a basis for individual, family, community, and organizational progress. The major focus is on analyzing and breaking down gender barriers, as well as altering gender-based disparities at the individual and family levels. Beneficiaries will be given a set of skills that will enable them to be effective in evidence-based advocacy for family farming, strengthening the ability of family farmers, particularly women and youth. By Ivy Muhula - Programmes Manager.

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Family Farming for Resilience and Sustainable Living (FFRS - Project)

Family Farming for Resilience and Sustainable Living (FFRS) is a project that focuses on promoting and supporting family farming as a means to enhance resilience and achieve sustainable livelihoods. Family farming refers to a form of agriculture where most of the work and decision-making are undertaken by family members. These farms are typically small-scale and involve a combination of crop cultivation, animal husbandry, and other agricultural activities. The FFRS project aims to address various challenges faced by small-scale farmers and their communities, such as food insecurity, poverty, environmental degradation, and climate change impacts. It seeks to empower family farmers by providing them with the necessary knowledge, skills, resources, and technologies to improve their productivity and sustainability. Key components of the FFRS project include: 1. Training and Capacity Building : Providing training programs and workshops to family farmers on sustainable agricultural

How vertical vegetable gardening is lowering food costs while maintaining nutritional health in female-headed households

Vertical vegetable farming is a method of cultivating vegetables in vertically stacked or vertically inclined layers. It is a way that enables landless families to contribute to food security. This unique farming method has the potential to lower food prices while also maintaining nutritional health in women-headed households in a variety of ways. Its successful implementation requires access to appropriate technology, training, and an initial investment. Furthermore, supportive policies and community participation may be important to ensuring the long-term success of such programs.

How vertical farming technique is helping landless families address Food Security?

Vertical farming is a modern agricultural technique that involves growing crops in vertically stacked layers or vertically inclined surfaces. This innovative approach to farming has the potential to address food security challenges, including those faced by landless families, in several ways. Vertical farming allows for the efficient use of limited space. Landless families, who may not have access to traditional agricultural land, can set up vertical farms in small urban spaces, on rooftops, or in unused buildings. This enables them to grow more food in less space, making the most of their available resources. Vertical farms can provide a continuous supply of fresh produce throughout the year, regardless of seasonal changes or adverse weather conditions. This consistent production helps landless families ensure a stable food supply for themselves and their communities. Vertical farming typically uses hydroponic or aeroponic systems, which use significantly less water and pesticides com

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