Vertical vegetable farming is a method of cultivating vegetables in vertically stacked or vertically inclined layers. It is a way that enables landless families to contribute to food security. This unique farming method has the potential to lower food prices while also maintaining nutritional health in women-headed households in a variety of ways. Its successful implementation requires access to appropriate technology, training, and an initial investment. Furthermore, supportive policies and community participation may be important to ensuring the long-term success of such programs.
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