Social and economic inequalities between men and women result in less food being produced, less income being earned, and higher levels of poverty and food insecurity

As rural women often spend a large amount of their time on additional household obligations they have less time to spend on food production or other income opportunities. Women also have less access to markets than men which hamper their opportunities to earn an income even further, and thus their possibilities to be able to buy food. With fewer assets and heavier burdens, women are more vulnerable to shocks and less well positioned to respond to e.g. the effects of climate change or other rapid changes in the environment. Inequalities in ownership of, access to and control of livelihoods assets negatively affect women’s food production and food security. Tenure insecurity for women results in lower investment and potential environmental degradation. It compromises future production potential and increases food insecurity and reduces women´s income and the availability of food.

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Family Farming for Resilience and Sustainable Living (FFRS - Project)

Family Farming for Resilience and Sustainable Living (FFRS) is a project that focuses on promoting and supporting family farming as a means to enhance resilience and achieve sustainable livelihoods. Family farming refers to a form of agriculture where most of the work and decision-making are undertaken by family members. These farms are typically small-scale and involve a combination of crop cultivation, animal husbandry, and other agricultural activities. The FFRS project aims to address various challenges faced by small-scale farmers and their communities, such as food insecurity, poverty, environmental degradation, and climate change impacts. It seeks to empower family farmers by providing them with the necessary knowledge, skills, resources, and technologies to improve their productivity and sustainability. Key components of the FFRS project include: 1. Training and Capacity Building : Providing training programs and workshops to family farmers on sustainable agricultural

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Vertical vegetable farming is a method of cultivating vegetables in vertically stacked or vertically inclined layers. It is a way that enables landless families to contribute to food security. This unique farming method has the potential to lower food prices while also maintaining nutritional health in women-headed households in a variety of ways. Its successful implementation requires access to appropriate technology, training, and an initial investment. Furthermore, supportive policies and community participation may be important to ensuring the long-term success of such programs.

How vertical farming technique is helping landless families address Food Security?

Vertical farming is a modern agricultural technique that involves growing crops in vertically stacked layers or vertically inclined surfaces. This innovative approach to farming has the potential to address food security challenges, including those faced by landless families, in several ways. Vertical farming allows for the efficient use of limited space. Landless families, who may not have access to traditional agricultural land, can set up vertical farms in small urban spaces, on rooftops, or in unused buildings. This enables them to grow more food in less space, making the most of their available resources. Vertical farms can provide a continuous supply of fresh produce throughout the year, regardless of seasonal changes or adverse weather conditions. This consistent production helps landless families ensure a stable food supply for themselves and their communities. Vertical farming typically uses hydroponic or aeroponic systems, which use significantly less water and pesticides com

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