Scholarship and Collaborative Partnership between Women Business Hub (Kenya) and Center for Project Innovation (USA)

The Center for Project Innovation (CPI) trains and certifies excellent project managers to be the change we want to see in the world. Like many of the great innovators who inspire us, CPI is quietly making an impact on every continent of the world, including Antarctica.

About OPEN: OPEN is the online learning portal for the Center for Project Innovation. It's also the most comprehensive, free-to-access project management resource hub available online. We've made our learning materials free-to-access because we believe in creating opportunities for people and making project teams a better place to be. We're funded by students and organizations who choose to 'make it official' and elevate their learning experience with mentoring, in-person training and professional certification with us. You can switch from free-to-access to mentored learning at any time.

Register for OPEN: Take a moment to create your account. This will give you free access to our learning materials and allow you to track your progress towards certification. Access to OPEN will always be free.

Need to know

When: Start anytime ; Where: Online or in-person ; Why: Global, lifetime certification ; Who: Individuals or organizations. 

Young Farmers shifting from animal agriculture to plant-based foods as a more sustainable alternative.

Plant-based diets provide several benefits to communities and families, including improved health, environmental sustainability, and economic stability. Plant-based diets high in fruits, vegetables, whole grains, nuts, and legumes are linked to lower rates of heart disease, diabetes, and certain malignancies. Communities that promote such diets frequently report improved general health, resulting in lower healthcare expenses and a healthier, more active populace. Plant-based diets produce a substantially lower carbon footprint than meat-heavy diets. Livestock farming significantly contributes to greenhouse gas emissions, deforestation, and water usage. Adopting plant-based diets can help communities reduce their environmental impact, conserve resources, and combat climate change.

Plant-based foods are frequently less expensive than animal-based items, making this diet accessible to families of all income levels. Furthermore, encouraging local plant-based food production can help local farmers while reducing reliance on imported meat, so improving food security and local economies. Advocating for plant-based diets correlates with ethical concerns about animal welfare, lowering the demand for factory farming practices that frequently result in terrible animal living conditions. Advocating for a plant-based diet helps families to reconnect with traditional foods and locally grown plant types, which are frequently healthier and more sustainable. It also allows for social events such as cooking courses and food festivals that promote plant-based diets, which strengthens community bonding.

A nutritious plant-based diet can improve mood and energy levels, contributing to better mental health. According to several research, plant-based diets may alleviate anxiety and depression because they contain more antioxidants and anti-inflammatory elements. Overall, campaigning for plant-based diets can promote a comprehensive approach to community health, reduce environmental impact, and develop social cohesion, making it a worthwhile endeavor for both families and communities.